i.
Roll & shape, from flour to pasta
Work the dough, run it through the machine, cut and fold it into shape — with a chef beside you, not a screen in front of you.
Rimessa Roscioli · Rome
Roscioli Cooking Class
Make pasta from scratch in a real Roman kitchen — then sit down and eat everything you cooked.
€125 per personDaily · 12:003 hoursIn English
Book your spot →★★★★★4.9 · 900+ guests
Free cancellation up to 24h
Led by a sommelier
What you'll make
Four Roman classics, by your own hands.
A hands-on menu built around the dishes Rome is famous for — paired, course by course, with four wines chosen by your sommelier.
Hungry yet?Reserve your class →
The experience
Three hours in a working Roman kitchen.
ii.
Cook the classics
Carbonara, cacio e pepe, amatriciana — the techniques, the timing, and the small secrets that make them Roman.
iii.
Sit down & eat what you made
Everyone gathers at one table. Four wines, poured and told by your sommelier — knowledgeable, never intimidating.
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From the kitchen
Guests
★★★★★
The sommelier was knowledgeable without ever being intimidating. We made pasta from scratch and ate the best carbonara of our trip.
★★★★★
We've done cooking classes all over Italy. This was the most intimate and the most delicious. That tiramisù, still thinking about it.
Good to know
Via delle Zoccolette 28, Rome
Questions
Is it really hands-on? +
Yes — you roll, shape and cook the pasta yourself, with a chef guiding you at the table. It's a small group, so everyone gets their hands in the flour.
Do you cover dietary needs? +
Vegetarian, vegan and gluten-free versions are available on request. Just tell us when you book.
Can I book for one? +
Absolutely — solo guests are welcome, and the shared table is a lovely way to meet fellow travellers. Kids aged 12 and up can join too.
What's included? +
The full hands-on class, all ingredients, the meal you cook — antipasto, fresh pasta, carbonara and tiramisù — and four wines paired by a sommelier.
Book
Reserve your spot.
Pick your date and time below — instant confirmation.
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€125per person
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